This relation with the food starts in the primary relations mother-baby, but the life in all folloies the individual for all its affective relations. (FRANQUES, 2006, P. 64). In this direction, the fact of the person to attribute affection to the act to eat can have relation with distortions of the affection since the first months of our life, being that many times the child is crying in function of some discomforts, cold, or to only ask for attention of the mother and this for not knowing to interpret this I cry, offers the seio as compensation form. In this way, feeding itself acquires meant ampler of what the satisfaction and can be understood as a form to alliviate other discomforts, eating compulsory also can be a search for filling an emptiness, a feeling of insatisfao, anxiety, nervousness.
The ALIMENTARY RE-EDUCATION According to manual technician of promotion of the health and prevention of risks and illnesses in the suplemental health (ANS, 2007. P. 18) ' ' the promotion of the healthful feeding aims at to contribute for the prevention and the control of illnesses as the obesidade, diabetes, hipertenso, cancer, among others ' '. The alimentary re-education is an instrument of great importance in the maintenance of the weight and quality of life, moreover, means a change permanent, being able to be necessary some time so that the person if accustoms it. Its effect are of great value, the vitality increase and the loss of weight establishes a powerful incentive to insist, exactly that 0ccasional slips occur. As Rotenberg and Vargas (2004) the alimentary education, exerts a paper of great importance in relation to the transformation process and changes of alimentary habits, providing to the individual, knowledge necessary so that it has the possibility to acquire, healthy and varied alimentary practical habits and. GROUP OF ALIMENTARY RE-EDUCATION the group of alimentary re-education has as objective to contribute so that the participants understand its alimentary behaviors, making with that they recognize its corporal image, with the purpose to improve thus auto-they esteem, the self-control and mainly to modify the alimentary habits, not only momentarily, but to elapse it of the life.